Monday, May 11, 2009
Thinkin' of Food
Yesterday we all gathered at a restrauant to celebrate Mother's Day. We were served a platter of veggies displayed with salad greens and a unique coconut hummus. We decided to have our food served family style so we don't have set up an extra table for a buffet. It will also encourage interaction amongst the guests and add beauty to the tables if we create platters that are visually rich. We will serve a similar veggie tray with a signature hummus as well.